Food and beverage outlet operator, SSP Group, is to open 11 bars and restaurants across Spanish airport operator AENA's network. Palma de Mallorca, Menorca and Barcelona airport are all set...
Read MoreFood and beverage operator SSP has celebrated the official opening of a new street food concept, The Mezz, at Dublin Airport. Found in Terminal 2, The Mezz offers five food...
Read MoreIn response it its strong recovery in passenger traffic following the global pandemic, Luleå Airport in Sweden is now investing in the amenities available to enhance the customer journey. A...
Read MoreFood and beverage operator, SSP, is trialling a robot service technology at Belfast International Airport. The pilot will involve six service robots being deployed at the Sip & Stone Restaurant...
Read MoreThailand's Suvarnabhumi Airport in Bangkok has welcomed two new bespoke Thai dining concepts in collaboration with food and beverage outlet operator, SSP. Asdang Khumkomgool, Executive VP, Deputy General Manager of...
Read MoreDarwin-based Airport Development Group (ADG) which owns and operates Darwin, Alice Springs and Tennant Creek airports in Australia, has agreed a 10-year partnership with food and beverage (F&B) operator SSP....
Read MorePrestwick Airport in Scotland has welcomed the arrival of Millie’s Cookie’s online factory in partnership with food and beverage outlet supplier, SSP UK. The new Prestwick facility has been developed...
Read MoreFood and beverage (F&B) operator, SSP, is growing its presence in Australia having been awarded a new tender at Gold Coast Airport, in Queensland which (prior to COVID) catered for...
Read MoreAirport lounge and food and beverage operator, SSP Group, is expanding its airport lounge portfolio at two Kiching International Airport and Kuala Lumpur International Airport by assuming operations at six...
Read MoreHobart Airport in Tasmania has agreed a four-year contract with SSP Group to redevelop its food and beverage experience. The contract is worth around £15 million and is an extension...
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