Thailand’s Suvarnabhumi Airport in Bangkok has welcomed two new bespoke Thai dining concepts in collaboration with food and beverage outlet operator, SSP.
Asdang Khumkomgool, Executive VP, Deputy General Manager of Suvarnabhumi Airport said: “SSP Thailand has been AOT’s strategic partner for over 25 years. Our long-standing relationship has been well established and SSP operates across all six of our airports. The company has developed a variety of local brands, curated to appeal to our travellers.”
The two new concessions will allow passengers to enjoy authentic Thai cuisine ahead of their flight. Koh Hop Bar serves a selection of beers and bar food classics ‘with a twist’ including its popular Thai-flavoured ‘Koh Hop Bar Burger’. Another Koh Hop Bar is scheduled to open at the airport later this month and there are also plans to open an additional unit at Phuket Airport.
Imm Rice & Noodle meanwhile offers a wild selection of traditional dishes including plant-based options for vegans and vegetarians. Following its opening at Suvarnabhumi, Imm is scheduled to expand to Don Mueang International Airport.
“Koh Hop Bar and Imm Rice & Noodles bring a wonderful blend of Western and Asian style cuisine to the airport F&B offering at Suvarnabhumi, reflecting the diverse demands of both local and international visitors,” added Khumkomgool. “Customer satisfaction is our top priority and success indicator at AOT and Koh Hop Bar and Imm restaurant are already proving themselves to enhance customer satisfaction and the image of Suverarnabhumi Airport with their colourful unit designs and locally-inspired menus.”
Jonathan Robinson, CEO of SSP Asia Pacific added: “The team at SSP Thailand has done an outstanding job utilising their knowledge of both local culture and international travellers to develop these excellent new concepts. Koh Hop Bar and Imm Rice & Noodle are appealing to the new generation of younger travellers. Both brands have been carefully curated based on our long experience in the region and our detailed understanding of the Thai travelling consumer.”
