SSP Group have opened two new outlets in the Qantas Terminal 1 at Melbourne Airport, providing passengers with local culinary options at the start of their journey.
Qantas Terminal 1 is now offering Mobo Moga, an Asian fusion restaurant created in partnership with Australian chef Gary Mehigan with an offering including Vietnamese classic bahn mi, the Bombay Sandwich and Gary’s Fried Noodles. Also arriving to Qantas Terminal 1 is the Grace Wine Bar & Eatery created in partnership with Australian chef Ray Capaldi, providing an upscale bar offering with elegant food and drink pairings.
“These new ventures at the Melbourne T1 Terminal are a testament to SSP Australia’s ambition to set new standards in the travel food sector,” said Dominic Cain, General Manager, SSP Australia. “The partnerships with celebrity chefs and industry legends are part of our broader strategy to revolutionise the way people experience food at airports.”
“Affectionately known as The Square, the food and beverage precinct is the first stage of the Melbourne Airport’s Terminal 1 retail refurbishment,” said Aaron Gupta, Head of Retail and Asset Management, Melbourne Airport. “With the opening of these amazing venues, The Square will be complete in time for Christmas. Travellers will be able to taste the best of Victoria with excellent products in both new and traditional creations.”
Image: SSP
