Food and beverage operator, OTG, has partnered with Starbucks to create the first Pick Up concept in airports. Three initial locations will open at George Bush Intercontinental Airport in the...
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SSP Group has signed new contracts with Swedavia for the launch of 10 food and beverage (F&B) units at airports across Sweden. Among the agreed changes with be the introduction...
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SSP America has signed a contract with Fresno Yosemite International Airport (FAT) to operate a collection of post-security restaurants. The updates to FAT’s food and beverage (F&B) offering are part...
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SSP Group has been awarded a seven-year contract extension at London City Airport that will see SSP bring new food and beverage (F&B) concepts to the airport. The deal is...
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Hamburg Airport has begun an international tendering process for four of its food and beverage concessions. Commenting on the tender process, Lutz Deubel, Head of Center Management at Hamburg Airport,...
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Airport hospitality specialist, OTG, has announced the 2024 opening of two food and beverage concepts within Denver International Airport's United Airlines Concourse. While OTG has transformed the airport dining experience...
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In response it its strong recovery in passenger traffic following the global pandemic, Luleå Airport in Sweden is now investing in the amenities available to enhance the customer journey. A...
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At the end of 2022 Montego Bay (MBJ) Airports opened its expanded departures area at Sangster Airport. The expanded facility, which spans 68 outlets, has been well received by passengers...
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In Costa Rica, passengers travelling through Guanacaste Airport, which is operated by VINCI Airports, can charge their mobile phones by generating their own energy at designated dynamo stations, which are...
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A study conducted by Airport Dimensions, in partnership with market research agency Dynata, underlines how airports must adapt their retail offering and the associated passenger experience to appeal to today's...
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