SSP Group has secured a 10-year contract with Liverpool John Lennon Airport for the extension of its operations until at least 2036.
The contract extension will see SSP refurbish, rebrand or extend all of its existing units, with additional outlets created, increasing the capacity of SSP’s restaurants by nearly half.
“This development is testament to the high standard of our offer over the time we’ve been operating at Liverpool John Lennon,” said Kari Daniels, CEO, SSP UK & Ireland. “We’ve built strong relationships with the team here, and we’re delighted to be working closely with them now to make the F&B offer at this great UK airport even better. We’re very much looking forward to welcome passengers at our fabulous new bars, restaurants and cafés.”
“We’re delighted to be extending our partnership with SSP which has bee key to the airport offering a great airport experience for our passengers,” added Lucy O’Shaughnessy, Commercial Director, LJLA. “This investment will give the growing numbers of passengers choosing to fly from the region’s faster, easier, friendlier airport a wider choice of food and beverage facilities and some really exciting new developments that we’re sure will prove popular with our passengers.”
Image: SSP Group
