Million Air St George has unveiled its Jet-A-Way Café at St George Regional Airport (KSGU), to the delight of passengers and local community.
Million Air, which operates more than 30 FBOs across the United States, has officially opened a new restaurant at its St George facility in Utah. Since its opening on 8 September, the new eatery has proved as much a hit with local residents as it is with those travelling through the premier FBO.
The dining room, which overlooks the runway with its mountain backdrop, welcomes guests with modern décor and a warm atmosphere. Guests can enjoy both the indoor and outdoor seating area.
“We’re thrilled to introduce this new amenity for both travellers and the local community, further enhancing the Million Air St. George experience,” said Amanda Zundel, General Manager for Million Air St George.
“Our new restaurant offers a welcoming space to enjoy delicious food, warm hospitality and stunning views. It’s a natural complement to our full suite of services, ensuring every guest enjoys the highest level of care with every visit.”
The Jet-A-Way café’s menu has been curated by seasoned culinary maestro, Chef Jeremy, who boasts a 27-year career accentuated by accolades for innovation and extraordinary dining experiences.
