Elyas Coutts, CEO at Connect Vending discusses why staff facilities at regional airports need to work when the terminal shops don’t. Passengers have a different experience at airports compared to...
SSP America has celebrated the opening of a new Shake Shack restaurant at John F. Kennedy International Airport's Terminal 5, bringing one of New York City's most recognised dining brands...
Aberdeen International Airport has announced the next phase of its £2.5 million ABZ Reimagined programme, unveiling a series of upgrades to its retail and food and beverage offering ahead of...
SSP, an operator of food and beverage outlets in travel locations worldwide, has secured a contract to operate five new food and beverage locations at Auckland Airport. The agreement marks...
Bristol Airport will next year welcome a home-grown Bristol company alongside three other new restaurant brands as part of its GBP 400 million transformation plan. Central to this is the...
Bristol Airport is inviting potential partners to take part in a tendering process for 10 new food and beverage (F&B) units in the departure lounge, which is currently being extended...
Today (Wednesday) marks exactly 100 days since the new pier in Munich Airport’s Terminal 1 (T1) began operations. Since then, approximately 1.5 million passengers have used the pier’s new arrival...
London City Airport has announced plans to open its first luxury pre flight hospitality lounge, developed in partnership with Swissport International’s Aspire Pre Flight Hospitality brand, as the airport approaches...
Air Canada has opened its newest Air Canada Café at Québec City Jean Lesage International Airport (YQB), introducing the airport’s first dedicated premium lounge experience. The new 97‑seat space, operated...
New research report by Airport Dimensions, Airport Experience (AX26), highlights how preparing to travel now extends far beyond packing a suitcase and planning itineraries. Airport users expect digital engagement well...