Cardiff Airport has welcomed a new Greggs unit following a partnership between SSP and Greggs. The Greggs launch is the first of many planned improvements to the passenger experience.

The new unit is located on the first floor before the security check point and will serve customer favourites including the iconic Greggs sausage roll, a range of savories, daily-fresh sandwiches, sweet treats, coffees and juices.

“Greggs will feature prominently within our refreshed main terminal landslide area; the shop will be a great addition to the airport and compliment the facilities located after security for passengers,” said Lee Smith, Head of Business Development, Cardiff Airport.

Kari Daniels, CEO, SSP UK and Ireland, said: “Our partnership with Greggs gives guests the opportunity to engage with a true British F&B institution during their travels, with both familiar favourites and an ever-evolving menu of new treats. This, our first unit with the brand in an airport environment, is a welcome next step in our partnership and we’re confident that international guests at the airport will fully embrace the offer.”

Image: Cardiff Airport

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